I’ve always been partial to the silvestres – madrecuixe, tobala, tobaziche. Their flavors are so complex and one is never like another. But I have to say, sr. arroqueño has stolen my heart. Across several different palenques, visits to mezcalerias, this has been the most consistently delicious of the wild magueys. How does it make me feel? Well this just might say it all…
About the Author
Susan Coss is the Co-founder of Mezcalistas. She is a long time business, marketing and communications strategist in the sustainable food and beverage worlds. Over the past 15 years, Susan's work has focused on promoting the connection between land, farmers and food and beverage crafters.
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