Los Siete Misterios was born from the mission to preserve the passion, traditions, and culture embodied in Mezcal production. Eduardo and Julio Mestres, spent decades sampling Mezcal from villages before launching their brand in 2010.
When Los Siete Misterios launched, they focused on ancestral mezcales from Sola de Vega, OAX produced with agave cooked in earthen pits, mashed by hand, fermented in wood tanks and distilled in clay pots. The Espadin was their first expression and always a classic. The line is now extensive and it includes several species of agave.