Mezcal Sacrificio Reposado tasting notes
Details Location: Tlacolula, OaxacaAgave: Espadín / A. angustifolia haw.Maestro Mezcalero: Eric Hernandez and Manuel BenetABV: 40%Tasting keywords: Caramel, vanilla.NOM: O158XBuy it today Nose Fresh paper, like cracking a freshly printed newspaper. Taste This is all about the wood and related flavors. There is a touch of fresh
Lobos 1707 tasting notes
Everyone is talking about it so we decided to take one of the newest mezcals on the market for a ride. Details Location: San Dionisio OctotepecAgave: Espadín / A. angustifolia haw.Maestro Mezcalero: Ausencio Leon RuizAbocado con Madera de Barrica de Robles Español /
Macurichos Espadin Cacao Tasting Notes
Details Location: Santiago Matatlan, OaxacaAgave: Espadin Maestro: Los Hermanos MartinezAbv: 52%Tasting keywords: chocolate, caramelized, mineralNOM: 0165XBuy it now Nose Roasted cacao wafts from the glass, unmistakably rich with classic hints of bitter overtones. From aroma alone, this would be welcome in any coffee drink. Taste The
Macurichos Espadin Conejo Tasting Notes
Details Location: Santiago Matatlan, OaxacaAgave: Espadin Maestro: Los Hermanos MartinezAbv: 48%Tasting keywords: earthy, meaty, plantainNOM: 0165XBuy it now Nose The aromas reveal mushrooms, herbs, a hint of pine, and ripe sweet plantains. There is also a strong chalky mineral aroma that characterizes the nose. Taste Sweet
Mezcal Tosba Espadin Tasting Notes
Details Location: San Cristobal Lachirioag, Oaxaca Agave: Espadin Maestro: Edgar GonzalesAbv: 45.4%Tasting keywords: tomatillo, roasty, peppery NOM: 0164XBuy it now Nose Green pineapple husk and iron rich soil are bold, with notes of green and black peppercorns and fresh sunflower blossoms. Complex, yet balanced. Taste Bright and crisp,
Madre Mezcal Tasting Notes
Details Location: San Dioniso, OaxacaAgave: Espadin and Cuishe / A. angustifolia haw and A. karwinskiiMaestro Mezcalero: Jose Ines Garcia Morales y FamiliaQuantity: 18/1330 (200ml)ABV: 45%Tasting keywords: Roasted agave, salt.NOM 70 Classification: Mezcal ArtesanalNOM: O191XBuy it today 750ml and 200ml Nose Rich and honest roasted
Mezcal Carreño Espadín Tasting Notes
Details Location: San Dionisio Ocotlán, OaxacaAgave: Espadín / A. angustifolia haw.Maestro mezcalero: Aureliano Hernandez ABV: 46%Tasting keywords: Roast agaveBuy it now Nose The Carreño Espadín comes at you like a straightforward espadín full of aromas of roasted agave sugars. Taste Just like the nose this is a
Versus Chocolate tasting notes
Details Location: OaxacaAgave: Espadin with chocolateMaestro: Israel Pérez Santiago with Ulises Torrentera Abv: tbdTasting keywords: hot chocolate, refreshing, satisfying NOM: 0366X Nose Roasted cacao nib, chocolate paste, dates and other sweet dried fruits are warm, lightly toasted and enticing aromas. Taste The flavors are reminiscent of mezcal
Versus Chiles Y Miel tasting notes
Details Location: Oaxaca Agave: Espadin with chiles and honey Maestro: Israel Pérez Santiago with Ulises Torrentera Abv: tbdTasting keywords: honey, serrano, clover NOM: 0366X Nose Classic Oaxacan espadin flavors of roasted agave are enhanced with sweet honey, red delicious apple, and white flowers. Taste Spice forward with flavors of
Rey Campero Tepextate, Cuishe, Espadin Ensemble tasting notes
Details Location: Zoquitlan, Oaxaca Agave: Tepextate, Cuishe, Espadin / A. marmorata, A. karwinskii, A. angustifolia haw.Maestro: Romulo Sanchez Parada Abv: 51.5%Tasting keywords: peppery, minerals, herbal NOM: 0185XBuy it now Nose The aromas are characterized by peppery spice with notes of fresh garden herbs and dried flowers