The Lost Explorer Espadín Tasting Notes
Details Location: San Pablo Huixtepec, OaxacaAgave: Espadín / A. angustifolia haw.Maestro Mezcalero: Don Fortino RamosABV: 42%Tasting keywords: Salted caramel, green peppercornBuy it today Nose A rich aromatic bath full of roasted agave and salted caramel with a touch of hay. Taste Compared to the aromos
Los Amantes Joven Tasting Notes
Details Location: Tlacolula, OaxacaAgave: Espadín / A. angustifoliaBatch: 25Bottle: 3806ABV: 40%Tasting keywords: Light, caramelNOM: 001XBuy it today Nose Very light. Taste Very light, smooth, roast agave, a touch of caramel. Method / Background Notes Roasted underground in conical oven for 72 hours, crushed by tahona, fermented in
Xicala Joven Tasting Notes
Details Location: Tlacolula, OaxacaAgave: Espadín / A. angustifoliaABV: 43%Tasting keywords: Rubbing alcohol, green wood.NOM: 001XBuy it today Nose Very light. Taste Starts smooth and evolves into a combination of rubbing alcohol and a touch of dandelion. Method / Background Notes Roasted underground in conical oven, crushed by
Los Amantes Reposado Tasting Notes
Details Location: Tlacolula, OaxacaAgave: Espadín / A. angustifoliaBatch: 24Bottle 1123ABV: 40%Tasting keywords: Caramel, vanilla.NOM: 001XBuy it today Nose Slight aroma of caramel. Taste The wood really comes through along with a bit of vanilla and leather. Method / Background Notes Roasted underground in conical oven for 72
Los Amantes Añejo Tasting Notes
Details Location: Tlacolula, OaxacaAgave: Espadín / A. angustifoliaBatch: 23Bottle: 562ABV: 40%Tasting keywords: Caramel, oak.NOM: 001XBuy it today Nose Aromas of caramel and wooden barrels. Taste An añejo that has very distinct wood flavors from the barrel along with classic flavors of caramel and vanilla. Method /
Minamonte Ensamble de Agaves Tasting Notes
Details Location: Madero, MichoacanAgave: 50% Espadín - 50% Cupreata / A. cupreata and A. espadinMaestro Mezcalero: Don Bulmaro MelchorABV: 45%Tasting keywords: Roast agave, mesquite.Buy it today Nose Roast agave with a hint of tropical fruit bubble gum. Taste Light with a touch of mesquite and a
Pluma Negra Espadín Tasting Notes
Details Location: San Juan del Rio, OaxacaAgave: Espadín / A. angustifolia hawMaestro Mezcalero: Rudolfo HernandezABV: 40%Tasting keywords: Almond, lemon zestNOM: O446XBuy it today Nose Very light aroma of almonds and lemon zest. Taste Like a very light lemon pechuga. Method / Background Notes Hand harvested, roasted underground,
Salvadores Espadín Tasting Notes
Details Location: OaxacaAgave: Espadín / A. angustifolia hawMaestro Mezcalero: Flavio Perez MendezABV: 42%Tasting keywords: Raisins, mulled wine. Buy it today Nose Touch of white wine vinegar and pickle juice, raisin, dried apricot. Taste Mellow, round, raisins, mulled wine. Round and easy drinking.
Esfuerzo Espadin Tasting Notes
Details Location: San Dionisio OcotepecAgave: Espadín / A. angustifoliaMaestro Mezcalero: Margarito G. Garcia and Artemio García CruzQuantity: 2,000 litersLot: 001ABV: 46%Tasting keywords: Rich roasted agave, mesquite.NOM: NOM-070Buy it today Artemio with Espadín bottle. Nose Classic rich agave sugar, fresh cut grass. Taste The Esfuerzo Espadín
El Rey Zapoteco Espadin Tasting Notes
Details Location: Santiago Matatlán, OaxacaAgave: Espadin / A. angustifolia haw.Maestro Mezcalero: Familia Hernandez EscobarBatch: E-0124Vintage: 2019Bottle: 007ABV: 45%Tasting keywords: Fruity, agave sugars.CRM Information NOM: O71XBuy it today Nose Rich round roasted agave and granite minerality. Taste Touches of mesquite, pineapple, and pippin open to