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espadin Tag

Details Location: Tlacolula, OaxacaAgave: Espadín / A. angustifolia haw.Maestro Mezcalero: Eric Hernandez and Manuel BenetABV: 40%Tasting keywords: Caramel, vanilla.NOM: O158XBuy it today Nose Fresh paper, like cracking a freshly printed newspaper. Taste This is all about the wood and related flavors. There is a touch of fresh

Details Location: San Dioniso, OaxacaAgave: Espadin and Cuishe / A. angustifolia haw and A. karwinskiiMaestro Mezcalero: Jose Ines Garcia Morales y FamiliaQuantity: 18/1330 (200ml)ABV: 45%Tasting keywords: Roasted agave, salt.NOM 70 Classification: Mezcal ArtesanalNOM: O191XBuy it today 750ml and 200ml Nose Rich and honest roasted

Details Location: Zoquitlan, Oaxaca Agave: Tepextate, Cuishe, Espadin / A. marmorata, A. karwinskii, A. angustifolia haw.Maestro: Romulo Sanchez Parada Abv: 51.5%Tasting keywords: peppery, minerals, herbal NOM: 0185XBuy it now Nose The aromas are characterized by peppery spice with notes of fresh garden herbs and dried flowers

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