Esfuerzo Espadin Tasting Notes
Details Location: San Dionisio OcotepecAgave: Espadín / A. angustifoliaMaestro Mezcalero: Margarito G. Garcia and Artemio García CruzQuantity: 2,000 litersLot: 001ABV: 46%Tasting keywords: Rich roasted agave, mesquite.NOM: NOM-070Buy it today Artemio with Espadín bottle. Nose Classic rich agave sugar, fresh cut grass. Taste The Esfuerzo Espadín
El Rey Zapoteco Espadin Tasting Notes
Details Location: Santiago Matatlán, OaxacaAgave: Espadin / A. angustifolia haw.Maestro Mezcalero: Familia Hernandez EscobarBatch: E-0124Vintage: 2019Bottle: 007ABV: 45%Tasting keywords: Fruity, agave sugars.CRM Information NOM: O71XBuy it today Nose Rich round roasted agave and granite minerality. Taste Touches of mesquite, pineapple, and pippin open to
Gente de Mezcal Espadín tasting notes
Details Location: San Baltazar Guelavila, Oaxaca Agave: Espadín / A. angustifolia haw. Maestro Mezcalero: Aureliano Hernández Batch: GMEJ005 Vintage: August, 2019 ABV: 48% Tasting keywords: Mesquite, green. NOM: O435X Buy it today Nose Round agave sugar. Flavor Fruit forward with a mesquite and
Del Maguey Las Milpas tasting notes
Details Location: Las Milpas, OaxacaAgave: Espadin / A. angustifolia haw.Maestro Mezcalero: Familia Cruz Antonio: Anastacio, and sons Rigoberto, Abel y PedroABV: 46%Tasting keywords: Pippin apple, lemon zest.NOM: O41XBuy it today Nose An elegant balance of roast agave, black pepper, dried fig, and lemon zest. Don
Mezcal Sacrificio Reposado tasting notes
Details Location: Tlacolula, OaxacaAgave: Espadín / A. angustifolia haw.Maestro Mezcalero: Eric Hernandez and Manuel BenetABV: 40%Tasting keywords: Caramel, vanilla.NOM: O158XBuy it today Nose Fresh paper, like cracking a freshly printed newspaper. Taste This is all about the wood and related flavors. There is a touch of fresh
Lobos 1707 tasting notes
Everyone is talking about it so we decided to take one of the newest mezcals on the market for a ride. Details Location: San Dionisio OctotepecAgave: Espadín / A. angustifolia haw.Maestro Mezcalero: Ausencio Leon RuizAbocado con Madera de Barrica de Robles Español /
Macurichos Espadin Cacao Tasting Notes
Details Location: Santiago Matatlan, OaxacaAgave: Espadin Maestro: Los Hermanos MartinezAbv: 52%Tasting keywords: chocolate, caramelized, mineralNOM: 0165XBuy it now Nose Roasted cacao wafts from the glass, unmistakably rich with classic hints of bitter overtones. From aroma alone, this would be welcome in any coffee drink. Taste The
Macurichos Espadin Conejo Tasting Notes
Details Location: Santiago Matatlan, OaxacaAgave: Espadin Maestro: Los Hermanos MartinezAbv: 48%Tasting keywords: earthy, meaty, plantainNOM: 0165XBuy it now Nose The aromas reveal mushrooms, herbs, a hint of pine, and ripe sweet plantains. There is also a strong chalky mineral aroma that characterizes the nose. Taste Sweet
Mezcal Tosba Espadin Tasting Notes
Details Location: San Cristobal Lachirioag, Oaxaca Agave: Espadin Maestro: Edgar GonzalesAbv: 45.4%Tasting keywords: tomatillo, roasty, peppery NOM: 0164XBuy it now Nose Green pineapple husk and iron rich soil are bold, with notes of green and black peppercorns and fresh sunflower blossoms. Complex, yet balanced. Taste Bright and crisp,
Madre Mezcal Tasting Notes
Details Location: San Dioniso, OaxacaAgave: Espadin and Cuishe / A. angustifolia haw and A. karwinskiiMaestro Mezcalero: Jose Ines Garcia Morales y FamiliaQuantity: 18/1330 (200ml)ABV: 45%Tasting keywords: Roasted agave, salt.NOM 70 Classification: Mezcal ArtesanalNOM: O191XBuy it today 750ml and 200ml Nose Rich and honest roasted