Details
- Location: Tequila, Jalisco
- Agave: Blue Weber Tequilana
- Maestro: Jorge Antonio Salles
- Abv: 40%
- Tasting keywords: cigar, hay, citrus
- NOM: 1108
Nose: A spicy and citrus nose are rich, giving off aromas typically associated with a longer aged spirit.
Taste: The flavors are layered: earthy, spiced, fruity, and zesty. The palate opens up with notes of hay and cigar box intertwining. Orange zest and smooth caramel follow, giving way to a fruity finish where the cooked agave notes show themselves.
Production Details
- Roast: Autoclave
- Crush: Roller Mill
- Distillation: Copper Pot
Background
In 1941, Don Jorge Salles Cuervo branched out from his renowned tequila making family and bought his own distillery. He launched El Tequileño in 1959. Today the brand is still family owned, with a third generation distiller descendant at the helm. Embracing modern technology like autoclaves and roller mills, they also continue traditional processes of using copper pot stills, spring water, and excluding additives. One of the unique characteristics of the brand is using collected mango tree yeast in the fermentation. El Tequileño has been a long-time favorite for locals in Jalisco (especially at the infamous La Capilla bar) and the brand has now expanded into the international market.
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