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Minamonte Ensamble de Agaves Tasting Notes


  • Location: Madero, Michoacan
  • Agave: 50% Espadín – 50% Cupreata / A. cupreata and A. espadin
  • Maestro Mezcalero: Don Bulmaro Melchor
  • ABV: 45%
  • Tasting keywords: Roast agave, mesquite.
  • Buy it today


Roast agave with a hint of tropical fruit bubble gum.


Light with a touch of mesquite and a bite on the tail.

Method / Background Notes

Roasted in conical underground oven, mechanically shredded, fermented in stone tubs, distilled in a Philippine alembic.

Max co-founded Mezcalistas with Susan way back in 2012. Before that he was a journalist at Salon.com and The San Francisco Chronicle.

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