- Location: Madero, Michoacan
- Agave: 50% Espadín – 50% Cupreata / A. cupreata and A. espadin
- Maestro Mezcalero: Don Bulmaro Melchor
- ABV: 45%
- Tasting keywords: Roast agave, mesquite.
- Buy it today
Roast agave with a hint of tropical fruit bubble gum.
Light with a touch of mesquite and a bite on the tail.
Method / Background Notes
Roasted in conical underground oven, mechanically shredded, fermented in stone tubs, distilled in a Philippine alembic.