Details
- Location: Tequila, Jalisco
- Agave: Blue Weber Tequilana
- Maestro: Jorge Antonio Salles
- Abv: 50%
- Tasting keywords: grassy, lemon, herbal
- NOM: 1108
Nose: A fresh garden comes to mind, with notes of tarragon, peas, and lemongrass.
Taste: The flavor is bright and bold, with zesty citrus, green herbal notes, and distinct spice from the high proof. Agave flavors of golden pineapple are mild but present. This would be best enjoyed mixed into fresh cocktails.
Production Details
- Roast: Autoclave
- Crush: Roller Mill
- Distillation: Copper Pot
Background
In 1941, Don Jorge Salles Cuervo branched out from his renowned tequila making family and bought his own distillery. He launched El Tequileño in 1959. Today the brand is still family owned, with a third generation distiller descendant at the helm. Embracing modern technology like autoclaves and roller mills, they also continue traditional processes of using copper pot stills, spring water, and excluding additives. One of the unique characteristics of the brand is using collected mango tree yeast in the fermentation. El Tequileño has been a long-time favorite for locals in Jalisco (especially at the infamous La Capilla bar) and the brand has now expanded into the international market.
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