Details
- Location: Río de Ejutla, Oaxaca
- Agave: Espadín, Méxicano, Tobasiche / A. angustifolia, A. karwinksii, A. rhodacantha
- Batch: 00119
- ABV: 47%
- Tasting keywords: Loquat, meyer lemon, lime zest, juniper berry.
- NOM: O472X
Nose
Meyer lemon Ponzu sauce
Taste
The opposite of what you think when you read iberico on the label. It has a great equilibrium like a spicy agrodolce with sweet fruity flavors of loquat and the sour of lime zest with some juniper berry and avocado leaf.
Background notes
A Jamon Ibérico pechuga in an ensemble distilled in a copper pot still.
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