Details
- Location: San Baltazar, Guelavila, Oaxaca
- Agave: Tepeztate / A. marmorata
- Maestro Mezcalero: Leo Hernández
- ABV: 46%
- Tasting keywords: Dried apricot.
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Nose
Apricot
Taste
A very withholding mezcal that only gradually reveals a flavor of dried apricot.
Production Details
- Agave sources: 25-35 year old Tepeztate.
- Roast: Conical underground oven.
- Crush: Horse drawn tahona.
- Fermentation: Wild fermentation.
- Distillation: Double distilled in 350 liter copper pot stills.
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