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Bars and Restaurants

This is part one of a multipart series. You can read part two here. First the obvious, 2020 created unprecedented challenges for the world of mezcal. If you had asked anyone in January or February of 2020 what the sales

How do we begin to tackle the subject of 2020 and the toll it has taken on all of us in the mezcal industry? While the holiday season is normally a time for reflection, this year presents us with

I would say that survival is the best measure of success in any pandemic, and it is an imperative that is not achieved alone. In Oaxaca, during COVID-19 times, I have seen an incredible amount of innovation, support, and resilience

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