Pairing mezcal can seem intimidating at first, with all of the big and bold flavors, high alcohol, and overall unique profiles, where do we start? Traditional pairings feature ingredients and flavors that are typical to the Oaxaca and other mezcal
San Diego seems like a lifetime ago, though it was definitely not forgettable between the main event and the two mezcal paired dinners hosted by Kettner Exchange and Solare. I am still dreaming of that divine curry like sauce that topped the striped sea bass at the Kettner dinner and the risotto with lemon gelee at Solare. Yep, that good.
I am a cheese addict – one could say it is like crack for me. The mere suggestion of doing a cheese and mezcal pairing, well it sent shivers down my spine. It doesn’t seem like an obvious pairing, but
So many bottles, so little time, what to do, what to do: AKA Food pairing lessons in the world of Mezcal
What does one do after a series of mezcal road trips and the accumulation of multiple bottles of mezcal, especially when there is no way you can transport them all back to the US? This was my dilemma each day as