What’s missing from Fancy Food?

Another year, another Fancy Food. Endless square feet of all the food that you can imagine, so much of it of the highly processed and packaged variety vying to be the snack or high energy food of the future. But this year was notable more for what wasn’t on the...

Eating around Oaxaca

After years of wanting to go, I finally made the trek to Juchitan de Zaragoza and hid it in the old – we’ll take the non-mountainous way to Puerto Escondido which just happens to go by Juchitan – trick to get the family on board with this semi out of...
Eating in Oaxaca

Eating in Oaxaca

Isaiah,  my 12 year old growing boy,  requires a constant supply of sustenance. For a budding teenager, he has a pretty developed sense of taste, aside from a couple of major failings, number one being he does not like Oaxacan chocolate followed closely by his disdain...

Where Fancy Food and Mexico collide

Monday Susan and I spent much of the day wandering the cavern known as Moscone Center in downtown San Francisco attending the annual Winter Fancy Food Show. There are hundreds of vendors hawking every food item imaginable, after a few hours you can’t help but be...