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pulque Tag

The launch of Conversations in Agave last month was a true labor of love. Like the rest of the world, transitioning to a virtual platform is quite a learning curve, not only in figuring out all of the technical details,

[caption id="attachment_5616" align="aligncenter" width="1024"] Mexican craft beers abound[/caption]

In sum, three things that are definitely on top of trend watch in Oaxaca and a fourth that is still trending-craft beer, pulque, cocktails, and bed and breakfast/airbnb/palenque stays. I am taking <overpriced> tasting menus off the trend list because sadly, it seems this trend is no longer a trend but a thing here to stay. Or as I like to say, consistently the most inconsistent meal option in Oaxaca.

[caption id="attachment_4137" align="aligncenter" width="1024"]Photo by Davina Baum. Photo by Davina Baum.[/caption] What a time was had at our very first (and completely sold out!) Pop up Pulqueria, hosted by Old Bus Tavern in San Francisco's Mission District. Little did we know the sky would open up and unleash a torrent of water, making it the perfect night to eat pozole, drink mezcal, and of course, wash it all down with some fresh pulque, tepache, and curados.

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