Mezcalistas
The World of Mezcal
Before the were distilled agave spirits there was pulque, a fermented beverage made from the sap of an agave plant. Tlachiquero is the term for the person who harvests the agave sap, or aguamiel, by carving out a part of the piña, or heart of the agave, before it is fermented into pulque.
Susan Coss is the Co-founder of Mezcalistas. She is a long time business, marketing and communications strategist in the sustainable food and beverage worlds. Over the past 15 years, Susan's work has focused on promoting the connection between land, farmers and food and beverage crafters.
Mexican Cultural Institute
March 18th, 2024
Washington, DC
Bridgeport Art Center
April 28th, 2024
Chicago, IL
Nombre de Dios
June 8-9, 2024
Durango, Mexico
Walter Studios
September 22nd, 2024
Phoenix, AZ
Bread & Salt Gallery
October 6th, 2024
San Diego, CA
The Midway SF
November 10th, 2024
San Francisco, CA
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