On trends and such

In sum, three things that are definitely on top of trend watch in Oaxaca and a fourth that is still trending-craft beer, pulque, cocktails, and bed and breakfast/airbnb/palenque stays. I am taking tasting menus off the trend list because sadly, it seems this trend is...

Pop Up in our Pulqueria

Our first Pop Up Pulqueria was so popular that we’re bringing it back but shifting zip codes to Tamarindo in Downtown Oakland. The idea is the same, we’ll have lots of fantastic, made in California pulque on hand and you can meet the master, that is,...

Oh we got our pulque on!

What a time was had at our very first (and completely sold out!) Pop up Pulqueria, hosted by Old Bus Tavern in San Francisco’s Mission District. Little did we know the sky would open up and unleash a torrent of water, making it the perfect night to eat pozole,...

Don't miss our Pop Up Pulqueria!

We love pulque so much that we’re throwing a Pop Up Pulqueria at Old Bus Tavern in the Mission March 6, 2016. Get your tickets today! Taste the great (great, great, great) grandfather of mezcal, pulque. The 1,000 (at least) year old sacred fermented drink made...

Mexico Cooks! guest blogs starting with Pulque!

We’ve chatted with Cristina Potters from Mexico Cooks! for quite some time about collaborating on a mezcal related topic because she writes one of the best blogs on Mexican culture around. I’ve read it for years just to keep up on the local culinary scene...