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Making Mezcal

The below post is by contributing author Joahna Hernandez who is based in CDMX. She is the founder of Manos de Maiz, a binational company that provides fresh ground masa to restaurants in D.C. and corn based foods in CDMX. Doña

[et_pb_section fb_built="1" _builder_version="3.19.17"][et_pb_row _builder_version="3.19.17"][et_pb_column type="4_4" _builder_version="3.19.17"][et_pb_text _builder_version="3.19.17"]Disclaimer: In August of 2019, I was invited by Casa Lumbre Spirits, the parent company of Montelobos Mezcal, to join their industry trip to Mexico for their annual Dia de los Muertos celebration in

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