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Author: Max Garrone

Details Location:  Santa Maria Tlalixtac, OaxacaSugarcane: JavaDistiller: Max KrasselABV: 53%.Tasting keywords: Black olive, agricole.Buy it today After the sugar cane harvest. Nose A rich, enveloping, aroma of black olives with a touch of pickle juice. Stacking the bundles of sugar cane before they're crushed

Details Location:  San Dionisio OcotepecAgave: Espadín / A. angustifoliaMaestro Mezcalero: Margarito G. Garcia and Artemio García CruzQuantity: 2,000 litersLot: 001ABV: 46%Tasting keywords: Rich roasted agave, mesquite.NOM: NOM-070Buy it today Artemio with Espadín bottle. Nose Classic rich agave sugar, fresh cut grass. Taste The Esfuerzo Espadín

Details Location:  San Dionisio OcotepecAgave: Tepeztate / A. marmorataMaestro Mezcalero: Margarito G. Garcia and Artemio García CruzQuantity: 500 litersLot: 001Vintage: November 2019ABV: 47.6%Tasting keywords: Freshly nixtamalized masa, green peppercorn. NOM:Buy it today Nose Brilliant bouquet of freshly nixtamalized masa. Taste Bright green peppercorn, salt, granite. Method

Details Location:  Santiago Matatlán, OaxacaAgave: Tobala / A. potatorumMaestro Mezcalero: Familia Hernandez EscobarBatch: E-0124Bottle: 002Vintage: 2019ABV: 45%Tasting keywords: Gummy bear, fruity, candy.NOM: O71XCRM Information Buy it today Nose Slight hint of menthol. Taste Fruity and sweet with a candy nature to it that’s amazingly

Details Location:  Santiago Matatlán, OaxacaAgave: Espadin / A. angustifolia haw.Maestro Mezcalero: Familia Hernandez EscobarBatch: E-0124Vintage: 2019Bottle: 007ABV: 45%Tasting keywords: Fruity, agave sugars.CRM Information NOM: O71XBuy it today Nose Rich round roasted agave and granite minerality. Taste Touches of mesquite, pineapple, and pippin open to

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