In Spanish montera means hat, cap, or top. In the mezcal world, the word refers to the top of the still (also known as a viejo still) and is the wood or copper, dome-shaped cap or “hat” used in Filipino-style mezcal stills. It is crucial to the distillation process. Vapors rise from the copper or clay pot, hit the cooler montera—often filled with water or cooled by air—and condense, allowing for slow, artisanal, and flavorful distillation.
Leave a Comment