Desert Door Oak-Aged Texas Sotol tasting notes
Details Location: Driftwood, TexasPlant: Dasylirion wheeleriABV: 40%Tasting keywords: Sandalwood, Red Hots.NOM: NABuy it today Nose Very light honey and sandalwood. Taste Rich sandalwood with a spicy Red Hot cinnamon flavor. There's a touch of that szechuan peppercorn effect at the back of the mouth that makes
Desert Door Original Texas Sotol tasting notes
Details Location: Driftwood, TexasPlant: Dasylirion wheeleriABV: 40%Tasting keywords: Herbal, numbing peppers. NOM: NA Buy it today Nose Hints of eucalyptus, sagebrush, and honeysuckle. Taste It has a notable viscosity with a really full mouth feel. The dominant flavor is dried sage with a touch of
Mal Bien Felipe and Ageo Cortes Tepextate – Tasting Notes
This will expand your understanding of tepextate. Location: Mengoli de MorelosAgave: TepextateMaestro Mezcalero: Felipe and Ageo CortesQuantity: 266 bottlesABV: 50.2Buy it today Nose It conjures such a distinct sensation of dusty landscapes with little hints of a sugary and herbal perfume.
South to North: A New Take on Mexico in a Bottle
[et_pb_section fb_built="1" _builder_version="3.19.17"][et_pb_row _builder_version="3.19.17"][et_pb_column type="4_4" _builder_version="3.19.17"][et_pb_text _builder_version="3.19.17"]We are very excited for this coming Sunday’s South to North Mexico in a Bottle event at LA Plaza de Cultura y Artes in downtown Los Angeles. It’s a slightly different take on our
Cuish ushers in a new era of boutique mezcals
Cuish has long been on the mezcal circuit in Oaxaca and was one of the first mezcalerias in town to really elevate mezcal. They did this by bottling batches from small producers and pouring them in a very approachable yet
A Yucatecan Gin? Gin Katun enters the market
[et_pb_section fb_built="1" _builder_version="3.19.17"][et_pb_row _builder_version="3.19.17"][et_pb_column type="4_4" _builder_version="3.19.17"][et_pb_text _builder_version="3.19.17"]"Cuenta la leyenda que los colores y los sabores de la tierra están relacionados con el aroma del universo” Gin Katún. “Legend has it that the colors and flavors of the earth are related to
Mexico in a Bottle Denver – what a rush!
[et_pb_section fb_built="1" _builder_version="3.19.17"][et_pb_row _builder_version="3.19.17"][et_pb_column type="4_4" _builder_version="3.19.17"][et_pb_text _builder_version="3.19.17"]A couple of years ago we partnered with a taco festival in Denver to help overhaul its tequila program to mezcal. The resulting Mexico in a Bottle was what we like to call "another
Los Nahuales Metodo Antiguo tasting notes
Tradition exists for a reason. In this case it’s blending the tails into the body of the mezcal to bring the ABV down which also contributes to the flavor. Details • Location: Santiago, Matatlan
Mal Bien Victor and Emanuel Ramos Madrecuixe tasting notes
You could drink this for days and never get tired. It's a great exemplar of the mezcal craft. Details • Location: Mengoli de Morelos • Agave: Madrecuixe
Los Nahuales Special Edition No. 3 tasting notes
The Los Nahuales Special Edition No. 3 sings of balance and diversity, reflecting the ensemble of agaves within. Details Location: Santiago MatatlanAgaves: 48% wild tobalá, 26% upland espadín, 13% wild tepextate, 13% sierrudo (agave americana)Maestro Mezcalero: Joel Antonio JuanABV: 48.76%Distilled April