Erick Rodriguez is many things. He guides tours, advocates for mezcal, sources mezcal, has his own label, and travels tirelessly to see what's out there in the vastness of Mexico's agave growing and distilling regions. He truly is one of
Technically we should know since we named our VIP level ticket that for this year's Mezcal: Mexico in a Bottle but we'll cop to it being great marketing language and leave any discussion on the larger topic for those who
Yesterday was a good day. I had a nice lunch at Calavera with Susan and then spent a little over two hours in Ulises Torrentera's "Arte del Mezcal West Coast Tour" sponsored by Wahaka and organized by the same brand's Raza Zaidi.
Several years ago, when doing some background on Mezcal Vago, I heard about a grand, wild agave cultivation project happening somewhere in Sola de Vega, a region known for its tobala. I knew there had been success with cultivating tobala,
As anyone who attended last year's Mezcal: Mexico in a Bottle knows this event is not to be missed. It's an opportunity to taste an incredible variety of mezcals and meet their makers while also sampling snacks from some of
His name is legend in the mezcal world, strangely appropriate given for the role he plays. Co-owner with Sandra Ortiz Brenna of the equally legendary In Situ mezcaleria in Oaxaca City. Ulises, Sandra, and In Situ are famous because they've been