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Mezcal Vago Tag

This the second of our series looking at the business of mezcal in 2020. Part one, looking at the shift to retail, can be found here. 2020 was the year we all had to embrace living life online. It wasn’t like

This is part one of a multipart series. You can read part two here. First the obvious, 2020 created unprecedented challenges for the world of mezcal. If you had asked anyone in January or February of 2020 what the sales

I would say that survival is the best measure of success in any pandemic, and it is an imperative that is not achieved alone. In Oaxaca, during COVID-19 times, I have seen an incredible amount of innovation, support, and resilience

What happens when the world is forced to shut down and all of the usual gathering places and events to learn about agave spirits are shuttered? Well, we get creative and put together an online program platform of interactive talks

[caption id="attachment_25071" align="aligncenter" width="1500"] [media-credit name="Vago" link="http://www.masmezcal.com/mezcalvago/2017/12/8/tepeztatesierra-negra-8ljd2-9rsgb-y734b-33krw" align="aligncenter" width="1500"]Mezcal Vago Sierra Negra[/media-credit] A close up of Mezcal Vago's limited edition Sierra Negra bottle.[/caption]   Vago’s latest release, an incredibly small batch of Sierra Negra by Aquilino Garcia Lopez highlights smart and ethical behavior in the mezcal world. Each bottle that Vago releases is accompanied by a blog post that includes a highly detailed tech sheet that delves into everything you’d want to know about the bottle, the agaves and processes that produced it, and the people who made it. Dig into that, spend some time with it, think it over. All that information helps you put the scope of work that brought that bottle to you into perspective.

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