Mezcalistas took me to Michoacán and all I got was this Vibora Mezcal
Just kidding. But we did get a lot of snake infused mezcal. The first Mezcalistas trade tour headed to Michoacán last week and it was a blur of cupreata, corundas and electrolit. We were joined by a mix of industry
Changes
As we pass into 2020 it’s time for a bit of that annual rite of reflection. You may have noticed that we’ve been changing things around in the Mezcalistas universe. It’s been a process and will continue to be one
A different kind of mezcal tour
As you may have noticed, we launched our first mezcal tours this year. In December we’re headed to Michoacán and we just announced our February trip to Durango. We’ll also be launching San Luis Potosí and possibly Puebla later this
On the “Complex, Beautiful Mosaic of Mexican Food”: A Conversation That Made Me Love Pati Jinich Even More
This is a cross post from one of our frequent collaborators, Ferron Salniker. You can read her excellent blog Ferronlandia here. This piece was originally published on 4/18/16. You can read the original here.

Mezcal and More: Rolling through Oaxaca with Neta Mezcal
This is a cross post from one of our frequent collaborators, Ferron Salniker. You can read her excellent blog Ferronlandia here. This piece was originally published on 4/15/16. You can read the original here.
Ranch to Table in Oaxaca with Chef José Luis Díaz
This is a cross post from one of our frequent collaborators, Ferron Salniker. You can read her excellent blog Ferronlandia here. This piece was originally published on 4/9/16. You can read the original here. For those who don't know, José Luis Diaz is an amazing chef who has come up with stunning combinations at pop ups and now, Chilhuacle Rojo, so definitely visit on your next trip to Oaxaca.
Oaxaca Day Trip: Etla Valley
This is a cross post from one of our frequent collaborators, Ferron Salniker. You can read her excellent blog Ferronlandia here. This piece was originally published on 4/3/16. You can read the original here.

A Night in Latuvi: Visiting Los Pueblos Mancomunados
This is a cross post from one of our frequent collaborators, Ferron Salniker. You can read her excellent blog Ferronlandia here. This piece was originally published on 4/1/16. You can read the original here.

Where to Eat on the Oaxacan Coast: Puerto Escondido to San Agustinillo
This is a cross post from one of our frequent collaborators, Ferron Salniker. You can read her excellent blog Ferronlandia here.
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A Trip to Mercado de Abastos for Oaxacalifornia
This is a cross post from one of our frequent collaborators, Ferron Salniker. You can read her excellent blog Ferronlandia here.
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