In today's installment of the Coronavirus Innovation Project we're featuring Guelaguetza. It is one of, if not the, restaurant that put Oaxacan cuisine on the map in the United States with a super asist by the dear departed Jonathan Gold,
[caption id="attachment_5862" align="aligncenter" width="450"] The Mexican Cultural Institute in Washington, D.C.[/caption] In the spirit of transparency, here's some background on how the whole idea of how Mexico in a Bottle - Washington, D.C. came about: DC is my hometown, but now, my immediate family lives with me on the West Coast. I miss DC, I miss my friends, and I really needed to come up with a reason to visit. Then there was a random meeting and conversation I had with Pati Jinich, the terrific Mexican chef, culinary anthropologist, and resident chef at the Mexican Cultural Institute in DC. She told me that the Mexican culinary scene in Washington was growing. A seed was planted and I told Max that DC needed to be on our shortlist of event cities for 2017.
It would be fair to say that despite the fact that we do an awful lot of events, we don’t consider ourselves event planners. This is why we are such believers in collaboration. We always try to work with the best of the best who bring their game to whatever event we have going. This is especially true of the upcoming La Lucha de La Cocina on August 13th at Pier 70 in San Francisco, a collaborative fundraiser for La Cocina, the non profit culinary incubator in San Francisco’s Mission District that helps <primarily immigrant> women start formal food businesses. In addition to the Lucha Libre and Taquiza (taco extravaganza) which we previously wrote about, there will also be three bars hosted by some of San Francisco’s most innovative bars and restaurants - ABV, Old Bus Tavern, and Novela.
Yesterday we had a fine time at Tres' back room wending our way through their annual La Ruta del Mezcal with a variety of fellow aficionados and industry reps. A special shout out to Jayson Naona who organized everything. We
Lately the mezcal world has been swooning for Michoacan. First it became street legal in 2012 joining the states that can legally label their agave distillate mezcal. Lots of people already knew that the local mezcal was fantastic, it just