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Mezcalistas

Putting the mezcal back in the bottle

We had quite a crowd of aficionados at the first Mezcal: Mexico in a Bottle. Photo Michael Skrzypek

We had quite a crowd of aficionados at the first Mezcal: Mexico in a Bottle. Photo Michael Skrzypek

No, not really, what was tasted is already gone but we’ve received a bunch of questions about our tasting over the past week so a few quick responses are in order about which mezcals are on the market, where to get items, and our future plans. First up we have to thank Ken Taylor for writing such a great wrap up of the event for the San Francisco Bay Guardian, he really captured the scene. We learned quite a bit from his piece because we were all so busy coordinating things so definitely give it a read. We’re already planning next year’s event so if you have feedback or ideas, we’re all ears!

Two limited edition mezcales new from Wahaka the fall of 2014. The Espadín Manzanita and Espadín Botaniko.

Two limited edition mezcales new from Wahaka the fall of 2014. The Espadín Manzanita and Espadín Botaniko.

New Mezcals

We are proud that we were able to present so many new mezcals but working out the kinks in distribution and certification mean that you won’t see most of them in your local liquor store for a bit. We will definitely tell you when any of the following mezcals come to market so stay tuned. Here’s what we know right this second.

  • Wahaka’s Espadín Botaniko and Espadín Manzanita should be available later this fall. 
  • Raicilla Venanosa should be available later this year.
  • Real Minero, Rey Campero, Mezcal Sanzekan, and Mezcaloteca don’t have a release date yet.
  • Mezcal Uasïsï doesn’t have a release date yet.
  • Mezcalero #10 doesn’t have a release date yet.
  • Mezcal Valvodinos doesn’t have a release date yet.

T-Shirts

The Mezcalistas sport their latest T-shirts.

The Mezcalistas sport their latest T-shirts.

Books

The cover of John McEvoy's book on mezcal.

The cover of John McEvoy’s book on mezcal.

Tastings

Max co-founded Mezcalistas with Susan way back in 2012. Before that he was a journalist at Salon.com and The San Francisco Chronicle.

Comments

  • Ken
    September 27, 2014

    Thanks for the nice words, Max! I actually saw some of La Venenosa’s raicilla for sale at Cask and Wine Club in SF, as of yesterday.

    reply
  • John
    October 19, 2014

    Hey just saw this post! Thanks for the plug!!!

    reply

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