We promised some exclusive items for our Mezcal: Mexico in a Bottle tasting this Sunday, September 14th. Now we can tell you about a few of them.
We’re proud to announce that Raicilla Venenosa will premiere at our event. It’s the first legal raicilla in the United States brought to you by Esteban Morales known for his Guadalajara restaurants and obsession with agave distillates. I’m going to write more at length about this project later because, while Esteban is a crack restaurateur, he will probably be remembered for projects like Venenosa. It’s really that special.
Earlier this summer we were pleased to republish a Mexico Cooks article about Uasïsï Mezcal because we always love the Mexican treasures that Cristina finds. Now we’re happy to announce that we’ll be pouring this totally artisanal mezcal made from 100% wild cupreata in a special tasting highlighting mezcals from Michoacan which is quite an exciting development.
Alberto “Beto” Morales is no slouch. He runs Wahaka’s palenque and an equal parter in the business so he’s quite busy. But that didn’t prevent him from producing something new that will be previewed at Mezcal: Mexico in a Bottle this Sunday. Wahaka’s Raza Zaidi will be pouring two limited edition mezcales, the Espadín Manzanita and Espadín Botaniko, which should be released later this year. Take it from us, you don’t want to miss them, here’s a quick snap shot of the new labels.
Oh, and there will be more so definitely get your tickets today!