Image Alt


Quiote's logo

Eulogy for a mezcal bar

I was really sad to hear that Chicago’s Quiote and downstairs mezcaleria Todos Santos have closed. We’ve worked with both closely at Mexico in a Bottle in Chicago and have always enjoyed their hospitality. Quiote, helmed by chef Dan Salls delivered an amazing Mexican culinary experience, something akin to Contramar in Logan Square. Their mezcal program started strong and just got stronger last year when James Schroeder took over their downstairs mezcal bar and rechristened it Todos Santos. I don’t have any insight into why they closed – recent reports point to financial and legal problems.

Dan Salls of Quiote putting the finising touches on his crowd pleasing Tacos al Pastor

The velvet lining is that Chicago’s mezcal scene is just getting stronger so you still have plenty of great mezcalerias and mezcal forward bars to visit like Estereo and Dove’s Luncheonette to name but two. And the town is full of great Mexican restaurants: The Bayless empire is one thing, places like Carnitas Uruapan another. Plus, I can’t imagine that Salls won’t find another culinary adventure. And you can’t keep a bartender like Schroeder down, after headlining two of Chicago’s higher profile mezcalerias and writing a book about mezcal I’m sure he’ll find something fresh and rewarding.

The bar at Todos Santos in Chicago.

Max co-founded Mezcalistas with Susan way back in 2012. Before that he was a journalist at Salon.com and The San Francisco Chronicle.


  • Tori Parsons
    August 29, 2019

    Please sign me up for your newsletter

    • Susan Coss
      August 29, 2019

      Done – you should be getting an email confirming your sign up. Thank you!


Post a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

You don't have permission to register