Don Pedro Minero Tasting Notes
This no name mezcal with a very attractive label features the visage of the mezcalero Don Pedro. We think he’s something of a national treasure, Mexico really should establish a living legends award for people like him who animate the
The year that was – a collection of thoughts
How do we begin to tackle the subject of 2020 and the toll it has taken on all of us in the mezcal industry? While the holiday season is normally a time for reflection, this year presents us with
Mezcal Tosba Pechuga Tasting Notes
Details Location: San Cristobal Lachirioag, Oaxaca Agave: Espadin Maestro: Edgar GonzalesAbv: 47.35%Tasting keywords: dried fruits, tropical, spice cake NOM: 0164XBuy it now Nose Aromas of Jamaican black cake with booze soaked dried fruits are rich, deep, and heady. Tropical fruit and floral undertones are enticing. Taste The extra
Mezcal Tosba Tobala Tasting Notes
Details Location: San Cristobal Lachirioag, Oaxaca Agave: TobalaMaestro: Edgar GonzalesAbv: 47.98%Tasting keywords: cardamom, pea shoots, clean NOM: 0164XBuy it now Nose Mild and warm aromas are spiced and comforting, with notes of cardamom, green tea, and overripe pineapple. A gentle sweetness comes through as it
Mezcal Tosba Tepextate Tasting Notes
Details Location: San Cristobal Lachirioag, Oaxaca Agave: TepextateMaestro: Edgar GonzalesAbv: 47.38%Tasting keywords: tropical, ripe, custard NOM: 0164XBuy it now Nose Floral and heady. Notes of mashed banana, raspberry, and watermelon rind are fruity and fresh. Taste Sweet tropical fruit is almost overripe as it envelops the
Mezcal Tosba Warash Tasting Notes
Details Location: San Cristobal Lachirioag, Oaxaca Agave: Warash Maestro: Edgar GonzalesAbv: 50.65%Tasting keywords: lime, fire roasted, spicyNOM: 0164XBuy it now Nose High toned aromas of finger limes, fire roasted tomatoes, and red chilies are bright, wild, and enticing. Taste Robust in flavor with limey acidity, spicy red
Mezcal Tosba Espadin Tasting Notes
Details Location: San Cristobal Lachirioag, Oaxaca Agave: Espadin Maestro: Edgar GonzalesAbv: 45.4%Tasting keywords: tomatillo, roasty, peppery NOM: 0164XBuy it now Nose Green pineapple husk and iron rich soil are bold, with notes of green and black peppercorns and fresh sunflower blossoms. Complex, yet balanced. Taste Bright and crisp,
COVID-era innovations in Oaxaca’s service industry has it reimagining its post-pandemic future, now
I would say that survival is the best measure of success in any pandemic, and it is an imperative that is not achieved alone. In Oaxaca, during COVID-19 times, I have seen an incredible amount of innovation, support, and resilience
Rancho Tepua Bacanora tasting notes
Details Location: Rancho Tepúa, Aconchi, SonoraAgave: Agave Angustifolia PacificaMaestro Bacanorero: Roberto ContrerasQuantity: 480 litersABV: 43%Tasting keywords: Mineral, roast agave, cinnamon.NOM: 168Buy it today Nose This sings a sensory song of rich and wide cut of sweet agave. Taste A mosaic of nuanced flavors that include sandalwood,
Is RTD having its mezcal moment?
Given the year it has been, it is no surprise that the Ready-to-Drink (RTD) market has continued its exponential growth. In fact, it is the only category forecast to grow by both volume and sales according to industry research group