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February 2020

Our recent Spirited Conversations talk in Los Angeles this past Monday was focused on what bars and restaurants look for in choosing their cocktail mezcals. Moderator Jason Horn guided panelists Bricia Lopez of Guelaguetza Restaurante, Bryant Orozco of Madre and

In August I had the great pleasure of introducing the premier of Christian Arizmendi and Juan Sueco’s documentary Herencia Mezcalli at the Azucar Lounge in San Francisco. It’s a short, just over thirteen minutes, but nuanced dive into the world

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