MILPA AC and its case for biodiversity to save mezcal
The future of mezcal depends on the preservation of biodiversity. If we want to keep mezcal flowing, we might have to switch to a seasonal consumption that values quality over quantity. The growing popularity of mezcal in the world has created
Mezonte Raicilla from Candido Romero – Tasting notes
Last week I tasted two Raicillas, this Mezonte and the Raicilla Venenosa Maximilliano. Clearly we need to drink more Raicillas. That's a problem because there are only four on the market in the United States and the odd personal import
Viva mezcal!
Here's a nice clip from an upcoming documentary on traditional agaves in Mexico. It's a good background on the topic and importance of agave diversity in Mexico. There's a great presentation of the issues and debate over the Denominación de Origen for