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Welcome to the Mezcalistas 2020 Gift Guide. Yes, yes, we know that this is a consumerist free-for-all, that the true meaning of the holidays has been hopelessly perverted, and that one of us (Max) has opted out of the whole

In today's installment of the Coronavirus Innovation Project we're featuring Guelaguetza. It is one of, if not the, restaurant that put Oaxacan cuisine on the map in the United States with a super asist by the dear departed Jonathan Gold,

Our recent Spirited Conversations talk in Los Angeles this past Monday was focused on what bars and restaurants look for in choosing their cocktail mezcals. Moderator Jason Horn guided panelists Bricia Lopez of Guelaguetza Restaurante, Bryant Orozco of Madre and

[et_pb_section fb_built="1" _builder_version="3.19.17"][et_pb_row _builder_version="3.19.17"][et_pb_column type="4_4" _builder_version="3.19.17"][et_pb_text _builder_version="3.19.17"]We are very excited for this coming Sunday’s South to North Mexico in a Bottle event at LA Plaza de Cultura y Artes in downtown Los Angeles. It’s a slightly different take on our

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