Details Location: El Tuito, Costa Norte, JaliscoAgave: Chico aguiar / A. angustifolia var? Maestro Mezcalero: Chalio RodriguezQuantity: 2,900 bottles / 3867 litersABV: 44.5%Tasting keywords: Fall spices, pepper. NOM: NA The rear label of La Venenosa's II Edición. Nose Deep and dusty, forrest floor and
Details Location: La Vieja, Sierra Occidental, JaliscoAgave: A. maximilianaMaestro Mezcalero: Antonio ArrizonQuantity: 1950 bottles / 1462.2 litersABV: 40%Tasting keywords: Lactic, tingly. NOM: NABuy it today Nose Funky business! This is Raicilla through and through with that fermented butter with a touch of pickle juice
The move to virtual programming in the world of alcohol has been pretty impressive ranging from bartending demos and talks on Instagram to virtual happy hours to hosted Zoom talks and of course to our own Zoom series - Conversations
San Diego seems like a lifetime ago, though it was definitely not forgettable between the main event and the two mezcal paired dinners hosted by Kettner Exchange and Solare. I am still dreaming of that divine curry like sauce that topped the striped sea bass at the Kettner dinner and the risotto with lemon gelee at Solare. Yep, that good.
It’s that time of year again where we take the show on the road and bath the streets of Chicago with mezcal. We're so excited to be returning to Chop Shop on October 15th for year two of Mexico in a Bottle Chicago!
This year is particularly poignant given the event is happening in the wake of two devastating earthquakes in Mexico. For that reason, we are very pleased to be partnering with SACRED, a non-profit based in Chicago that works with mezcal producing communities to support community libraries, agave replanting projects, and water preservation.
Since its premiere at Mezcal: Mexico in a Bottle 2014 Raicilla Venenosa has been a constant presence at better mezcalerias. It was the first racilla legally imported into the United States and was only recently joined by a second. The distinctive flavors of this other Jaliscan mezcal are well worth seeking out.
The details:– Location: Mascota, Jalisco. – Agave: Agave maximiliana. – Maestro Mezcalero: Don Ruben Peña Fuentes – Quantity: 800 bottles – Distillation Date: April 2014 – ABV: 42%
Esteban Morales really brought raicilla to the United States and we're all the richer for his work with Arik Torren to make that happen because raicilla is so different from other mezcals - once you try it you'll instantly understand why it deserves its own category.
Lately I've noticed a mini-trend, lots of new mezcals are appearing in Europe either before they come to the U.S. or perhaps even without consideration of the U.S. market. When I talked to Esteban Morales earlier this summer he made