Details Location: La Vieja, Sierra Occidental, JaliscoAgave: A. maximilianaMaestro Mezcalero: Antonio ArrizonQuantity: 1950 bottles / 1462.2 litersABV: 40%Tasting keywords: Lactic, tingly. NOM: NABuy it today Nose Funky business! This is Raicilla through and through with that fermented butter with a touch of pickle juice
Details Location: El Tuito, Costa Norte, JaliscoAgave: Chico aguiar / A. angustifolia var? Maestro Mezcalero: Chalio RodriguezQuantity: 2,900 bottles / 3867 litersABV: 44.5%Tasting keywords: Fall spices, pepper. NOM: NA The rear label of La Venenosa's II Edición. Nose Deep and dusty, forrest floor and
In case you were not able to join us for our May Conversations in Agave series, please find links to the talks for you to enjoy whenever you want. Our June series is live, and you can still reserve your
The move to virtual programming in the world of alcohol has been pretty impressive ranging from bartending demos and talks on Instagram to virtual happy hours to hosted Zoom talks and of course to our own Zoom series - Conversations
Produced by three powerhouses of the New York food and spirits industry, Danny Mena and Arik Torren joined forces with Jimmy Carbone to produce this unique and delicious event. The Mexican food and beverage festival was on leap day weekend,
What an amazing day we had at House of Yes in Bushwick, Brooklyn celebrating Mexican Independence Day! The sun came out and the spirit of Mexico permeated every nook and cranny. It was a sold out event (thank you!) and we couldn't have asked for a better crowd to celebrate all things Mexican in a Bottle.