Juerte tasting notes
Another of Mexico’s recovered tradition, we can only dream of more that are as good as this one. Details Location: TlaxcalaAgave: A. salmianaMaestro Mezcalero: Gerónimo RosainzABV: 40%Tasting keywords: Licorice, lactic, molasses sugar. NOM: NABuy it today Nose Juerte has a beguiling scent: There’s a
Santo Cuviso Uvalama tasting notes
Details Location: Bacanora, SonoraAgave: A. angustifolia Haw.Maestro Mezcalero: Manuel “El Toro” ChacónABV: 45%Tasting keywords: Bacanora spirit with a touch of fruit extraction.NOM: 168Buy it today Nose The uvalama opens with a slight raisiny note, just like a well extracted Zinfandel or Amarone and then
Santo Cuviso bacanora tasting notes
Santo Cuviso is a new brand co-created by Gunther Maier and distributed in the U.S. by Preiss Imports. It is composed of three labels; a blanco, a star anise infusion, and an uvalama infusion. The base mezcal for the infusions
Santo Cuviso Anis tasting notes
A rich and pure infusion of star anis into Bacanora that will make you reconsider most classic anisettes. Details Location: Bacanora, SonoraAgave: A. angustifolia Haw.Maestro Mezcalero: Manuel “El Toro” ChacónABV: 40%Tasting keywords: Anis and star aniseNOM: 168Buy it today Nose It's like sticking your nose
Santo Cuviso Blanco tasting notes
A fantastic expression of Bacanora that hits your nose with an amazingly evocative set of scents ranging from salt water spray to mango. The flavor is completely in line giving you a physical sensation of roundness and that slight fizzy
Agave futures amidst COVID-19
No matter where you are, we’re all basically in the same situation. I write this from my incongruously peaceful shelter in place. I’ve heard from many people in the bar and spirits industries that they’re either waiting for something to
Watch mezcal in action
I just saw a report that binge watching is finally declining. Could that mean that we're finally focusing on quality cinema like the Criterion Channel? Fortunately or not, that's not the case because it probably means that we're leaving the
Virtual tastings with San Diego’s Tahona Bar
A few weeks ago, once the relaxation of ABC rules in California became clear, Tahona Bar's Steven Sadri decided that in addition to Tahona selling cocktails and food to go, there was no reason why they shouldn't also continue with
Red Chile Syrup for Your Quarantine Cocktails from Lanie Bayless
We were lucky enough to have Lanie Bayless, the spirits director for the Frontera restaurant group in Chicago, grace our Mexico in a Bottle Instagram channel last week with a cocktail demo. While Bar Sotano participates in Mexico in a
Doña Tules Single Barrel expressions 01, 02, 03 tasting notes
almost uniform in appearance balanced sweetness fun and some of the more engaging wood aged mezcals that I’ve tasted. Makes the argument for this category. clearly people have been learning how to age behind bars because these experiments are more than that,