Bringing a historic tequila back to life
For now he says that Rios “wants people to know that there’s this tradition up in the mountains much older than CRT and DO. These folks want to keep producing but can’t afford to without social investment.” Hopefully sales in
Destilado de Agave Azul tasting notes
Details Location: Distillery: Atemanica, Jalisco Agaves grown at Tesasalco, ZacatecasAgave: A. tequila Weber, blue varietyMaestro tavernero: Alfredo Ríos LanderosABV: 44%Tasting keywords: Classic tequila, asparagus, salt. NOM: NAEmail for availability Nose An amazingly light and fresh olfactory experience: This bottle is full of the classic
Miel de Tierra Joven Tasting Notes
Details Location: Jalpa, ZacatecasAgave: Agave tequilana weberMaestra Mezcalera: Doña Teresa Rubio MurilloABV: 40%NOM: NATasting keywords: Cinnamon, caramelized agave, acetone.Buy it today Nose Light aromas of caramelized agave with a touch of fall spices. Taste Definitely on the tequila spectrum of mezcals with bits of that
Mezcal forever
Thursday we poured at the Food & Farm Film Fest opening night after party at Root Division with Francisco Javier Perez representing his line of mezcals. It was quite a diverse list composed of Forever Oax Espadin Forever Oax Espadin con Gusano Forever Oax Reposado: