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Mezcal forever

Thursday we poured at the Food & Farm Film Fest opening night after party at Root Division with Francisco Javier Perez representing his line of mezcals. It was quite a diverse list composed of

  • Forever Oax Espadin
  • Forever Oax Espadin con Gusano
  • Forever Oax Reposado: Espadin, Cirial, Barril agaves.
  • Leyenda de Guerrero con Gusano: Espadin abocado con gusano.
  • Felino Reposado: Made from blue agave in Zacatecas. Aged six months in white American oak.

You can find many of them at San Francisco’s La Urbana and Francisco is hitting the distribution pavement so potentially other locations soon. We’ll be sure to clue you into a new line he’s bringing into the country just as soon as it’s street legal. The party was great, lots of interest in mezcal and a fairly informed audience. Oh and the staff was top notch and entertainment in the form of Hanna Rifkin and the Handsomes kept all of us bouncing. With crowds like that you might be able to start believing the hype that mezcal is the next big thing.

Max co-founded Mezcalistas with Susan way back in 2012. Before that he was a journalist at Salon.com and The San Francisco Chronicle.

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