Agua del Sol Tobasiche tasting notes
Details Location: San Balthazar Chichicapam, OaxacaAgave: Tobasiche / A. karwinskiiMaestra Mezcalera: Berta VasquezBatch: IV/19Quantity: 300 litersVintage: April 2019ABV: 46%Tasting keywords: Mesquite, roasted agave.NOM: NABut it now! Nose Elegant balance of roasted agave. Taste Thick and inky, instantly takes you down a few levels of consciousness diving
Mezcal Carreño Tobasiche Tasting Notes
Details Location: San Dionisio Ocotlán, OaxacaAgave: Tobasiche / A. karwinskiiMaestro mezcalero: Aureliano Hernandez ABV: 45%Tasting keywords: Menthol, mint.Buy it now Nose A real contradiction, there's a touch of anise but also a touch of grape soda Taste It's a mouthful of menthol and mint flavors that resolve
Neta Tobaziche tasting notes
Details Location: Miahuatlán, OaxacaAgave: Tobaziche (A. karwinskii)Maestro Mezcalero: Celso Garcia CruzQuantity: 40 litersVintage: May 2018ABV: 47.2%Tasting Keywords: Bittersweet chocolate, horchata. NOM: UncertifiedBuy it today: SOLD OUT! Nose It's like walking through a pine grove with a cup of Oaxacan hot chocolate. Taste A pine herbaceousness
Mezcal’s "New World Order"
Sure, the Thanksgiving break intervened but we wanted to take a quick minute to talk about the second annual Mezcal Week. It was great all around with tastings, art openings, special menus, you name it. And it was truly global with events on three continents spanning mezcal flights, special cocktails, special menus, and art openings. The culture of the bar and Mexico combined for one week for extraordinary results. We certainly had a great time and heard nothing but fantastic things from participants around the world. A few highlights: