El Buho Espadin-Tobala tasting notes
Details Location: Santiago Matatlan, OaxacaAgave: Espadin, Tobala Maestro: Octavio Jimenez MonterrozaAbv: 47%Tasting keywords: citrus, clay, fruity NOM: 0110X Nose Wet earth and clay with undertones of caramelized tropical fruit and a hint of salinity. Taste Surprisingly savory on the palate, sea salt and red chili, hot cinnamon
El Buho Espadin Capon tasting notes
Details Location: Santiago Matatlan, OaxacaAgave: EspadinMaestro: Octavio Jimenez MonterrozaAbv: 47%Tasting keywords: minerals, earthy, boldNOM: 0110X Nose Distinct minerality on the nose is crisp and bright, revealing earthy layers and an overall bold profile. Taste Echoing the aromas the minerals are front and center in the
El Buho Espadin tasting notes
Details Location: Santiago Matatlan, OaxacaAgave: EspadinMaestro: Octavio Jimenez MonterrozaAbv: 43%Tasting keywords: fresh, pineapple, light smoke NOM: 0110X Nose Fresh fruity pineapple aromas with green grassy notes and just a hint of smoke, classic Oaxaca. Taste The texture starts out soft, gently coating the palate with tropical
El Buho Mango Mezcal tasting notes
Details Location: Santiago Matatlan, OaxacaAgave/Fruit: Espadin, Mango Maestro: Octavio Jimenez MonterrozaAbv: 48%Tasting keywords: fruity, juicy, ripe NOM: 0110X Nose Pure fresh mango aromas are crisp, clean and ripe. Taste Sweet and juicy mangos are front and center. Green papaya, pineapple husk, and green and pink peppercorns make
El Buho Ensemble tasting notes
Details Location: Santiago Matatlan, OaxacaAgave: Arroqueno, Coyote, Barril, Cuishe Maestro: Octavio Jimenez MonterrozaAbv: 50%Tasting keywords: plantain, berries, pepperNOM: 0110X Nose Aromas of green and yellow plantain are earthy and sweet, enhanced by undertones of light caramel. Taste Subtle cinnamon spice and banana leaf are complemented by
El Buho Arroqueño tasting notes
Details Location: Santiago Matatlan, OaxacaAgave: ArroquenoMaestro: Octavio Jimenez MonterrozaAbv: 53%Tasting keywords: melon, spicy, velvety NOM: 0110X Nose Aromas of berries and watermelon with earthy spice undertones, absolutely seductive and classic. Taste Spicy and crisp, the flavors of sweet red fruits are juicy and refreshing as layers
El Buho Jabali tasting notes
Details Location: Santiago Matatlan, OaxacaAgave: Jabali Maestro: Octavio Jimenez MonterrozaAbv: 50%Tasting keywords: complex, spicy, deep NOM: 0110X Nose Intense spices that are almost mole-like in complexity show notes of toasted red chile, cinnamon basil and wet cement. Taste The rich texture is oily and smooth, allowing the
El Buho Pulquero tasting notes
Details Location: Santiago Matatlan, OaxacaAgave: Pulquero (Americana)Maestro: Octavio Jimenez MonterrozaAbv: 48%Tasting keywords: mineral, orange zest, earthy NOM: 0110X Nose Somewhat subtle aromas of minerals and orange zest and clean and earthy. Taste In the mouth the flavors are bold and bright with more citrus zest, chalky
El Buho Cuishe tasting notes
Details Location: Santiago Matatlan, OaxacaAgave: CuisheMaestro: Octavio Jimenez MonterrozaAbv: 48%Tasting keywords: grassy, spicy, dried fruitsNOM: 0110X Nose The nose is full of deep grassy aromas with spices like white pepper peeking through. Taste Full flavored in the mouth with more herbal grassiness, deep spice, dried
El Buho Tepeztate tasting notes
Details Location: Santiago Matatlan, OaxacaAgave: Tepeztate Maestro: Octavio Jimenez MonterrozaAbv: 48%Tasting keywords: bold, mineral, floral NOM: 0110X Nose Pungent and steely, the mineral rich and floral aromas are heady and enticing. Taste Bright acidity is refreshing and pairs nicely with the red chile spice at the fore.