We were lucky enough to have Lanie Bayless, the spirits director for the Frontera restaurant group in Chicago, grace our Mexico in a Bottle Instagram channel last week with a cocktail demo. While Bar Sotano participates in Mexico in a
In today's installment of the Coronavirus Innovation Project we're featuring Guelaguetza. It is one of, if not the, restaurant that put Oaxacan cuisine on the map in the United States with a super asist by the dear departed Jonathan Gold,
Monday, November 7th, saw eight bartenders throwing down for the grand prize title of our 2nd Annual Mexico in a Glass Cocktail Contest. For this contest we ask a lot of the bartenders --
- Create a unique mezcal cocktail recipe you think embodies Mexico.
- Batch your product to serve 70 people
- Submit to the judgement of the audience the audience
- Be creative with your set up.