Building a home mezcal bar
We're eight months into the COVID-19 pandemic so we thought better late than never to create a what you need to know and do when setting up your home mezcal bar. With winter coming, and no end in sight for
Quiquiriqui Espadin tasting notes
Nose A Matatlan espadin with a wide cut of cane sugar complemented by lemon zest. Taste Soft, round body full of roasted mesquite accented with orange peel. It has a very mellow flavor profile that would be equally perfect in a cocktail