Not mezcal but worth a look

February 26, 2012 | Max Garrone

Last month while on a trip through Mexico investigating Mitt Romney’s past NPR’s John Burnett also made time to report a piece on mezcal’s relative Sotol. He visited Don Cuco Sotol, walked through the distillation process, and took a quick look at the difficulty of introducing it to the U.S. It’s worth a listen.