Image Alt


Mezcalero #18

Mezcalero #18 tasting notes

Ansley Coale at Craft Distillers continues a stellar run of small batch releases with the Mescalero #18. This is a mix of Bicuixe, Madrecuixe, Mexicano, and Espadín from the Miahuatlan area. Don Valente is the maestro mezcalero behind this bottle as well as the justifiably popular Alipus San Andres.


  • Location: Santa María La Pila, Mihuatlán, Oaxaca
  • Agave: Domesticated Espadín. Wild Bicuixe, Madrecuixe, and Mexicano.
  • Maestro Mezcalero: Don Valente Ángel García Juárez
  • Quantity: 900 bottles
  • ABV: 47%
  • NOM: O14X
  • Buy it today


Another Mezcalero, another special batch. This bottle is distinguished by the agave blend which screams Miahuatlan what with two members of the Karwinskii clan in the mix but that Mexicano isn’t as common. While the espadín was cultivated, the other three agaves were harvested wild.

The other key to this batch that it’s been resting for a considerable amount of time, four years in a stainless steel tank. As Ansley Coale says in his video dispatch about it, Don Valente set this aside for a rainy day and we’re very fortunate that it’s landed on our doorstep because that time resting smoothly integrated it.

It is classified as artisanal under NOM 70 and hews to all the standard production methods: It was roasted underground in a stone lined pit, fermented with native yeasts in cypress tinas, and double distilled in copper pots. The one slight variation is that Don Valente Garcia uses a shredder from which he has removed more than half the teeth because he thinks that it has a better crush.

This is a family affair: Don Valente also produces Alipus’ San Andres, San Andres Ensemble, Special Edition Alipús San Andrés 2015, and the Mezcalero Special Bottlings of #2 and #4.

Tasting Notes

On the nose it opens with hints of roast plum and wild rose with some heavy base notes of sugar cane and roasted agave. On the mouth this is incredibly mellow and well rounded. It’s very subtle and reveals itself in layers, a bit of mineral spark here, round sweetness there with a very lean finish. A mezcal that I could easily sip for a whole evening.

Ansley says the karwinskiis have a bit of bitterness but chocolate to them and gives it the concise description as “controlled power and spice” which I’d readily agree with. Watch his tasting notes in the video below.

Max co-founded Mezcalistas with Susan way back in 2012. Before that he was a journalist at Salon.com and The San Francisco Chronicle.

Post a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

You don't have permission to register