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Mezcal Vago

Mezcal Vago has a new partner

Word out of Tales of the Cocktail is that is was a stunning success under the new owners, which is good news for the industry. In addition to all of the awards news (congratulations Don Rogelio of Del Maguey!) there was also the usual chisme to sort through. Part of that included talk swirling around Mezcal Vago and some changes underway. After speaking with owner Judah Kuper today, I am happy to report that while the radio channel may have changed, the song remains the same (groan!)

So the headline – Vago has established an investment partnership with Samson and Surrey, a spirits company dedicated to partnering with independent craft brands and helping to build a stronger portfolio together. Vago now joins a portfolio that includes Philadelphia Distilling (Bluecoat Gin), Few Spirits, Brenne Whiskey, and Widow Jane. All of these brands share the same ethos – craft, quality, and independence. By partnering, Vago will now have the best of all worlds – it retains independence in production (same leadership, same mezcaleros) while gaining access to a more consolidated distribution platform and greater investment that enable it to grow in a direction in line with who it is as a brand.

There is a harsh reality for the craft spirits category, and particularly for mezcal brands. Most brands are tiny businesses that have to hustle to make sales in the U.S. where the liquor landscape is dominated by large brands with huge marketing budgets which also happen to demand the most attention from distributors and sales teams. This is on top of the costs of producing the actual product and trying to grow while meeting demand.

Max Garrone | Mezcalistas

Judah Kuper displays the Vago line at St. Frank during a tasting in San Francisco.

In weighing all the options Judah Kuper and his partner Dylan Sloan investigated the tried and true if risky path of borrowing money and taking on debt but decided against that. They made the decision to partner with Samson and Surrey along with their mezcaleros, a plan which gives both partners investment stakes in both businesses. For Kuper, he is very excited to be able to not only pursue sustainability projects but also build two new palenques for his two brothers-in-law in Candelaria Yegole.

“When I started Mezcal Vago, my number one goal was to improve the lives of my family,” said Kuper. The family he speaks of is not metaphorical, but literal – his wife’s entire family is involved in the business, with his father in law Aquilino Garcia Lopez the head mezcalero. “Knowing that the brand carried the weight of all the families involved and their success, it was imperative to me to find the most beneficial deal for all of us, and this partnership is certainly more than that. Not only do we have long term security by teaming up with other founder brands, we are also able to work with a company that shares our values. It’s truly exciting.”

So what changes? Not much according to Kuper. He and his partner Dylan Sloan continue on at the helm, Francisco Terrazas remains in his role and the mezcal production continues under the same mezcaleros. They will be able to move toward a more national and consolidated distribution strategy, and finalize projects for waste by product (water/viñaza treatment) which we can’t wait to hear more about. As for their Paranubes Rum, it was not part of this partnership deal and remains its own entity.


Max co-founded Mezcalistas with Susan way back in 2012. Before that he was a journalist at Salon.com and The San Francisco Chronicle.


  • john daily
    January 13, 2019

    will Vago mezcal recipe still remain?? Will the new partners step on the product / process??


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