- Location: Tlacolula, Oaxaca
- Agave: Espadín / A. angustifolia
- Batch: 24
- Bottle 1123
- ABV: 40%
- Tasting keywords: Caramel, vanilla.
- NOM: 001X
- Buy it today
Slight aroma of caramel.
The wood really comes through along with a bit of vanilla and leather.
Method / Background Notes
Roasted underground in conical oven for 72 hours, crushed by tahona, fermented in wooden vats, double distilled – first in stainless steel, second in copper. Aged six months in American oak barrels.