Grulani Coyote Tasting Notes

Details

• Location:  San Baltazar, Guelavila, Oaxaca
• Agave: Coyote / A. americana
• Maestro Mezcalero: Leo Hernández
• ABV: 46%
• Tasting keywords: Granite, bubble gum.
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Nose

Bubble gum fruitiness

Taste

Granite and bubble gum sweetness tempered with an herbal bite.

Production Details

• Agave sources: 10-15 year old Coyote.
• Roast: Conical underground oven.
• Crush: Horse drawn tahona.
• Fermentation: Wild fermentation.
• Distillation: Double distilled in 350 liter copper pot stills.