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Exciting Updates for July 25 Pop-up Mezcaleria

As we’ve previously posted, we’ll be hosting our first mezcal tasting in San Francisco on July 25th. We’ve got some pretty exciting news to share about the event. First, we’re thrilled to present the US premiere of Alipús and will be featuring their San Andrés mezcal made by Don Valente Angel. It will also be the first opportunity for people here in the Bay Area to taste the Metl Espadin, Madrecuishe blend made by Señor Don Lucas of Miahuatlan. You definitely want to be among the first to experience these new mezcals. Also in the line-up – Pierde Almas’ Dobadaan and Del Maguey’s Minero.

Additionally, we’re working with Oakland’s Tamarindo Restaurant on some great food pairings, including Tacos de Chicharron made fresh from El Taco Bike, and Tortas Ahogadas with a divine chipotle sauce. We’ll also be showcasing a brand new cocktail developed by Tamarindo that will feature the Wahaka Joven. And no party is complete without musical beats from DJ EKG.

For ticket information, please check here.

Max, Bricia and I are looking forward to seeing you!

Susan Coss is the Co-founder of Mezcalistas. She is a long time business, marketing and communications strategist in the sustainable food and beverage worlds. Over the past 15 years, Susan's work has focused on promoting the connection between land, farmers and food and beverage crafters.

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