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Sustainability

Our recent Spirited Conversations talk in Los Angeles this past Monday was focused on what bars and restaurants look for in choosing their cocktail mezcals. Moderator Jason Horn guided panelists Bricia Lopez of Guelaguetza Restaurante, Bryant Orozco of Madre and

The below post is by contributing author Joahna Hernandez who is based in CDMX. We met Joahna several years ago when we produced our first Mexico in a Bottle event in Washington, DC. She is the founder ofManos de Maiz,

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