Aug 1, 2018 | Encyclopedia of Mezcal, Sustainability
This is the liquid waste that remains after distillation. Literally the word means “cheap wine” which is both a call back to all the wine and mezcal associations like Viño del Mezcal and probably a terrifyingly accurate description of what viñaza is in the...
May 16, 2018 | Brands, Making Mezcal, Oaxaca, Products, Sustainability
It’s something that most of us don’t really think about when it comes to mezcal because we are so focused on the magic being made in the still, but with every liter of mezcal produced there are about ten liters of liquid waste produced. That’s called...
Apr 6, 2018 | Making Mezcal, Sustainability
I am subscribed to several Facebook groups all about mezcal, and a common theme is the one of the small producer, though exactly what a small producer is a question unto itself. In the international world of spirits, let’s be frank, everyone in the mezcal world...
Apr 3, 2018 | Making Mezcal, Oaxaca, Sustainability
Taking advantage of proximity and the Tijuana airport, I took a quick trip to Oaxaca right after our recent Mexico in a Bottle event in San Diego. The semi new border crossing (CBX) that takes you from the US side of the border directly into the Tijuana airport is...
Feb 22, 2018 | Brands, Making Mezcal, Sustainability
Max Garrone | Mezcalistas We were perplexed to read Kimo Sabe Mezcal’s post on Medium titled “3 Reasons not to worry about the Agave Shortage.” They present a map, videos, and arguments for why their distillate is something you shouldn’t worry about – the...
Feb 2, 2018 | Brands, Events, Sustainability
Following on Del Maguey’s 2017 sustainability tour, Ilegal Mezcal builds on that groundwork with a tour that directly addresses a lot of concerns people have about how brands are ramping up production to meet demand. This is a great move for transparency into...
