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January 2021

This the second of our series looking at the business of mezcal in 2020. Part one, looking at the shift to retail, can be found here. 2020 was the year we all had to embrace living life online. It wasn’t like

This is part one of a multipart series. You can read part two here. First the obvious, 2020 created unprecedented challenges for the world of mezcal. If you had asked anyone in January or February of 2020 what the sales

Details Location: San Dionisio Ocotlán, OaxacaAgave: Tobalá, Tobasiche, Cuishe, Lumbre, Coyote, Tepeztate, Espadin / A. potatorum, A. karwinskii, A. karwinskii, A. sp, A. americana, A. marmorata, A. angustifoliaMaestro mezcalero: Aureliano Hernandez Quantity: 2,665 litersBatch: AH01ABV: 45%Tasting keywords: Mineral, mesquite, agave sugar.NOM: O373XBuy it

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