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May 2017

Like a lot of people in the world of mezcal, this is an issue I think about a lot - how to find the delicate balance of promoting an amazing spirit with supply and production limitations. The New York Times piece that hit over the weekend, Here, Try Some Mezcal, but Not Too Much, came just as I was mulling over how to write about the current demand for heirloom corn from Mexico and potential problems that could arise.

Misty Kalkofen, Del Maguey's Madrina (godmother) is a big ball of energy when it comes to her passion project - mezcal and sustainability. If you haven't already checked out the sustainability blog at the Del Maguey website, you should. It is highly significant that the brand that pretty much launched the mezcal category as we know it today has a dedicated space on their website discussing issues impacting the mezcal industry-- this is a real issue that the category as a whole must address.

We’re flying back to San Francisco right now after such a wonderful week in DC and a truly amazing Mexico in a Bottle. Check out our photo gallery to relive the event. A special thanks to everyone who attended, it is so gratifying to see so many happy faces and hear from so many people who really enjoyed the tasting. A tremendous thank you to the Mexican Cultural Institute for taking a giant leap of faith and allowing us to take over their gorgeous space. Everyone was justifiably wowed by it. The combination of vivid murals, the tiled room, and expansive layout is perfect for our traveling encounter with Mexican culture. If we can manage it (or the Institute will allow us!), we’ll definitely be back.

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