Where to Eat on the Oaxacan Coast: Puerto Escondido to San Agustinillo
This is a cross post from one of our frequent collaborators, Ferron Salniker. You can read her excellent blog Ferronlandia here.
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Don't miss our Pop Up Pulqueria!
We love pulque so much that we're throwing a Pop Up Pulqueria at Old Bus Tavern in the Mission March 6, 2016. Get your tickets today! Taste the great (great, great, great) grandfather of mezcal, pulque. The 1,000 (at least) year
On meeting David Suro
It seems hard to believe that our paths hadn't crossed before but I finally had the opportunity to meet David Suro, he of Tequila Restaurant in Philadelphia, the Tequila Interchange Project (TIP) and Siembra Azul Tequila. For a good picture of the man and his passion for agave, be sure to checkout the great interview The Kitchen Sisters did with him a few years back. Suro is in town doing a series of trainings and tastings for his Siembra Azul Tequila and Siembra Metl Mezcal. A special dinner at Oakland's Calavera on Monday, a happy hour at Loló Tuesday, and a training and talk at ABV Wednesday. A whirlwind of activity for sure. So what's on Suro's mind these days?
A Trip to Mercado de Abastos for Oaxacalifornia
This is a cross post from one of our frequent collaborators, Ferron Salniker. You can read her excellent blog Ferronlandia here.
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