Craft Distillers, the Ukiah based distributor of well known and loved brands like Alipus, Mezcalero, and Los Nahuales has launched quite an impressive series of blog posts that dig deeply into everything that goes into their mezcals. They start with this really fun post on shipping a Hoga still to Oaxaca

And work through all the steps in making mezcal while addressing some important process questions like the impact of shredders and yeasts.

It’s rare that someone takes this much care examining issues and techniques, let alone for someone in the industry to do it publicly so we heartily commend Ansley Coale’s crew for taking on this labor. It’s fascinating and provides great information for all the discussions that mezcal nerds have all the time. Take a look, you may end up spending your entire day working through their posts.