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A. karwinskii Tag

Details Location: San Dioniso, OaxacaAgave: Espadin and Cuishe / A. angustifolia haw and A. karwinskiiMaestro Mezcalero: Jose Ines Garcia Morales y FamiliaQuantity: 18/1330 (200ml)ABV: 45%Tasting keywords: Roasted agave, salt.NOM 70 Classification: Mezcal ArtesanalNOM: O191XBuy it today 750ml and 200ml Nose Rich and honest roasted

Details Location: Zoquitlan, Oaxaca Agave: Cuishe Maestro: Romulo Sanchez Parada Abv: 48.3 Tasting keywords: mineral, floral, red chilies NOM: 0185XBuy it now Nose Bright minerals jump from the glass, revealing floral undertones whose heady perfume is strong and enchanting.  Taste The minerals and high toned tanginess are strong in the

Details Location: Zoquitlan, Oaxaca Agave: Tepextate, Cuishe, Espadin / A. marmorata, A. karwinskii, A. angustifolia haw.Maestro: Romulo Sanchez Parada Abv: 51.5%Tasting keywords: peppery, minerals, herbal NOM: 0185XBuy it now Nose The aromas are characterized by peppery spice with notes of fresh garden herbs and dried flowers

Details Location:Santiago Matatlán, OaxacaAgave: Wild Cuishe - A. karwinskii Maestro Mezcalero: Valentín CortésVintage: 2019 Lot: 1st EditionQuantity: 36 bottlesABV: 49.2%Tasting keywords: Acetone, plantainBuy it today. Front label of Dixeebe's first edition Cuixe bottle. Nose Very fresh and acetone. Taste Plantain, sweet in the beginning, light spicy, roasted

Details Location: Miahuatlán, OaxacaAgave: Tobaziche (A. karwinskii)Maestro Mezcalero: Celso Garcia CruzQuantity: 40 litersVintage: May 2018ABV: 47.2%Tasting Keywords: Bittersweet chocolate, horchata. NOM: UncertifiedBuy it today: SOLD OUT! Nose It's like walking through a pine grove with a cup of Oaxacan hot chocolate. Taste A pine herbaceousness

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