El Rey Zapoteco Cuishe Tasting Notes
Details Location: Santiago Matatlán, OaxacaAgave: Cuishe / A. karwinskiiMaestro Mezcalero: Familia Hernandez EscobarBatch: E-0124Bottle: 001Vintage: 2019ABV: 45%Tasting keywords: Pine, candy cane, rock sugar.NOM: O71XCRM Information Buy it today Nose A good wife of a freshly opened dill pickle jar which rounds into
Madre Mezcal Tasting Notes
Details Location: San Dioniso, OaxacaAgave: Espadin and Cuishe / A. angustifolia haw and A. karwinskiiMaestro Mezcalero: Jose Ines Garcia Morales y FamiliaQuantity: 18/1330 (200ml)ABV: 45%Tasting keywords: Roasted agave, salt.NOM 70 Classification: Mezcal ArtesanalNOM: O191XBuy it today 750ml and 200ml Nose Rich and honest roasted
Mezcal Carreño Tobasiche Tasting Notes
Details Location: San Dionisio Ocotlán, OaxacaAgave: Tobasiche / A. karwinskiiMaestro mezcalero: Aureliano Hernandez ABV: 45%Tasting keywords: Menthol, mint.Buy it now Nose A real contradiction, there's a touch of anise but also a touch of grape soda Taste It's a mouthful of menthol and mint flavors that resolve
Rey Campero Cuishe tasting notes
Details Location: Zoquitlan, Oaxaca Agave: Cuishe Maestro: Romulo Sanchez Parada Abv: 48.3 Tasting keywords: mineral, floral, red chilies NOM: 0185XBuy it now Nose Bright minerals jump from the glass, revealing floral undertones whose heady perfume is strong and enchanting. Taste The minerals and high toned tanginess are strong in the
Rey Campero Madrecuishe tasting notes
Details Location: Zoquitlan, Oaxaca Agave: Madrecuishe / A. karwinskiiMaestro: Romulo Sanchez Parada Abv: 49.3%Tasting keywords: Fresh, floral, fruity NOM: 0185XBuy it now Nose Opulent and fresh aromas have a delicate aire to them, reminiscent of lavender powder, lilacs, and other fresh spring flowers. Refreshing and other-worldy to
Rey Campero Tepextate, Cuishe, Espadin Ensemble tasting notes
Details Location: Zoquitlan, Oaxaca Agave: Tepextate, Cuishe, Espadin / A. marmorata, A. karwinskii, A. angustifolia haw.Maestro: Romulo Sanchez Parada Abv: 51.5%Tasting keywords: peppery, minerals, herbal NOM: 0185XBuy it now Nose The aromas are characterized by peppery spice with notes of fresh garden herbs and dried flowers
Dixeebe Madrecuishe Tasting Notes
Details Location: Santiago Matatlán, OaxacaAgave: Semi-cultivated Madrecuishe / A. KarwinskiiMaestro Mezcalero: Valentín CortésVintage: 2019 Lote: 1st EditionQuantity: 42 bottles ABV: 52%Tasting keywords: Wet earth, sweet roasted agave, nancheBuy it today. Front label of the Dixeebe First Edition Madrecuishe bottle. Nose Sweet Chicle,
Dixeebe Cuishe Tasting Notes
Details Location:Santiago Matatlán, OaxacaAgave: Wild Cuishe - A. karwinskii Maestro Mezcalero: Valentín CortésVintage: 2019 Lot: 1st EditionQuantity: 36 bottlesABV: 49.2%Tasting keywords: Acetone, plantainBuy it today. Front label of Dixeebe's first edition Cuixe bottle. Nose Very fresh and acetone. Taste Plantain, sweet in the beginning, light spicy, roasted
Neta Madrecuixe tasting notes
Details Location: MiahuatlanAgave: Madrecuixe (A. karwinskii) Maestro Mezcalero: Grupo LogocheQuantity: 399 litersVintage: October 2016ABV: 46.7%Tasting keywords: Herbal and Jolly RancherNOM: UncertifiedBuy it today Nose A really fruity scent that reminds me of a grapy raicilla because it has some of that classic lactic fermentation
Neta Tobaziche tasting notes
Details Location: Miahuatlán, OaxacaAgave: Tobaziche (A. karwinskii)Maestro Mezcalero: Celso Garcia CruzQuantity: 40 litersVintage: May 2018ABV: 47.2%Tasting Keywords: Bittersweet chocolate, horchata. NOM: UncertifiedBuy it today: SOLD OUT! Nose It's like walking through a pine grove with a cup of Oaxacan hot chocolate. Taste A pine herbaceousness